chips
Packaged product Snacks Farmer jacks
Chips contains 219 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 219 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 201 mg | 9 % |
| Total carbohydrates L | 35,2 g | 13 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of snacks (median 7,1 g)
- Fiber3,7 gbelow the median for snacks (median 3,9 g)
- Sugars0,3 gin the lowest quarter of snacks (median 5 g)
- Fat6,3 gin the lowest quarter of snacks (median 21,1 g)
- Saturated fat0,7 gin the lowest quarter of snacks (median 3,6 g)
- Sodium201 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmer jacks
- Barcode
- 5023472025048
- Label serving
- 1 portion (100 g)
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ngredients otato (92%), sunflower oil, potato tarch, potato dextrin, salt, rice flo urmeric, dextrose. nutrition typical values (oven baked) per 100g 1/6 energy kj 923
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin & Crispy Coated French Fries Iceland | 219 | 3,8 g | 35,2 g | 6,3 g |
| 12 snack bars California Gold Nutrition | 219 | 7 g | 14 g | 15 g |
| Mini Ritz, Mozzarella & Mini Chips Ahoy! Lunchables | 219 | 7,3 g | 21,9 g | 10,4 g |
| Meat snack stick Great Lakes | 219 | 15,6 g | 9,4 g | 14,1 g |
| Thin & Crispy French Fries Iceland | 219 | 3,7 g | 35,2 g | 6,3 g |
| Corned Beef Crispbakws Morrisons | 219 | 11,4 g | 21,1 g | 9,5 g |
| Crispy Potato Slices Inspired Cuisine | 219 | 1,9 g | 31,5 g | 9 g |
| Popcorn Chicken Maple Leaf PRIME | 219 | 14,1 g | 15,6 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chips?
100 g of chips has 219 kcal. Serving, 1 portion, 100 g (100 g): about 219 kcal.
How much protein is in chips?
Chips contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).
How many carbs are in chips?
Chips has 35,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chips?
Chips contains 6,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in chips?
100 g contains 201 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5023472025048. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.