Chips à la Crevette
Packaged product Pain et produits cuits au four Agis
Chips à la Crevette contains 515 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 51 % of its calories come from carbohydrates, with 48 % from fat and 0,9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (523 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 27,6 g | 35 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 988 mg | 43 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 51 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of pain et produits cuits au four (median 2 g)
- Sugars7,5 gabove the median for pain et produits cuits au four (median 7,3 g)
- Fat27,6 gbelow the median for pain et produits cuits au four (median 28 g)
- Saturated fat2,2 gbelow the median for pain et produits cuits au four (median 2,7 g)
- Sodium988 mgin the top quarter of pain et produits cuits au four (median 790 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agis
- Barcode
- 3366760029451
- Quantity
- 60 g e
- Label serving
- 25 g
- Category
- Crackers crevés
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cassava flour 43%, sunflower oil, shrimp pulpit 17%, sugar, salt, garlic, acidifier: citric acids, lifting powder: sodium acid carbonate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips à la crevette Bouton d'or | 515 | 1,2 g | 65 g | 27,6 g |
| Chips a la crevette Eagle | 515 | 1,2 g | 65 g | 27,6 g |
| chips de crevette Le cantonnais | 514 | 1,5 g | 64,1 g | 28,2 g |
| chips de crevettes PSP | 514 | 1,4 g | 59 g | 30 g |
| Chips de crevettes Delhaize | 514 | 2,4 g | 65 g | 27 g |
| Chips à la crevette Asia Green Garden | 514 | 2 g | 63 g | 28 g |
| Chips crevette Suzi Wan 50 g Suzi Wan | 514 | 2 g | 65 g | 27 g |
| Chips à la crevette U | 517 | 1 g | 64 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips à la Crevette?
100 g of Chips à la Crevette has 515 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Chips à la Crevette?
Chips à la Crevette contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 25 g (25 g). About 0,9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 2 g).
How many carbs are in Chips à la Crevette?
Chips à la Crevette has 65 g of total carbohydrates per 100 g, including 1,1 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips à la Crevette?
Chips à la Crevette contains 27,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Chips à la Crevette?
100 g contains 988 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3366760029451. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.