Chimichurri

Packaged product Soupes et sauces Vanoli

Chimichurri contains 33 kcal per 100 g. A serving, 15 g (15 g) provides about 5 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chimichurri by Vanoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1,3 gprotein
6,7 gcarbohydrates
0,67 gfat
5kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33,3 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0,013 g 0,1 %
Sodium L 900 mg 39 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %33kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,3 gabove the median for soupes et sauces (median 0,64 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 5,4 g)
  • Fat0,67 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,013 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium900 mgabove the median for soupes et sauces (median 600 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vanoli
Barcode
0810063090029
Quantity
12.3 oz
Label serving
15 g
Category
Sauces
Packaging
en:plastic-bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, alcohol vinegar, salt, ground chili, garlic, parsley, oregano, basil, Gelificants: xanthan gum, garrofin gum, Preservatives: potassium sorbate, sodium benzoate, Acidulant: Citric acid. 10063 "09002 8.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chimichurri?

100 g of Chimichurri has 33 kcal. Serving, 15 g (15 g): about 5 kcal.

How much protein is in Chimichurri?

Chimichurri contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Chimichurri?

Chimichurri has 6,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chimichurri?

Chimichurri contains 0,67 g of fat per 100 g, of which 0,013 g is saturated (0,1 % of the Daily Value).

How much sodium is in Chimichurri?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810063090029. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.