Chilli Garlic Sauce

Packaged product Soupes et sauces Soghat

Chilli Garlic Sauce contains 163 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Garlic Sauce by Soghat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
1,5 gprotein
41,1 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 600 mg 26 %
Total carbohydrates L 41,1 g 15 %
Dietary fiber L 2,5 g 9 %
Total sugars L 35,7 g
Added sugars L 5,7 g 11 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 2 %163kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the top quarter of soupes et sauces (median 0,7 g)
  • Fiber2,5 gin the top quarter of soupes et sauces (median 0,67 g)
  • Sugars35,7 gin the top quarter of soupes et sauces (median 9 g)
  • Fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium600 mgin the lowest quarter of soupes et sauces (median 1 167 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soghat
Barcode
8436042563432
Quantity
330 g
Category
Sauces chaudes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pure de tomate, agua y conservante metabisulfito de potasio, azucar, ajo, acido acetico, acido citrico, sal, guindilla roja, goma guar, especias

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreAileSel

Similar products

FoodCaloriesProteinCarbsFat
Fusion sweet chili sauce Roland 162 0 g 40,5 g 0 g
Chilli Sauce Fresh Chillies Maggi 164 0,6 g 40 g 0 g
Sriracha sehr scharfe Chilisauce flying goose brand 164 1,8 g 34 g 1,7 g
Sriracha sauce black chili Flying Goose Brand 162 2,3 g 31 g 2,6 g
Kung Pao Chicken Stir-fry Sauce Lee Kum Kee 162 1,8 g 34 g 1,5 g
Sweet Chili Sauce Fairtrade Original 165 0,6 g 40 g 0,2 g
Chilli Garlic Sauce Lazzat 165 0 g 40 g 0 g
Hot & Spicy Suki Sauce Pantai 165 2,7 g 34,6 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Garlic Sauce?

100 g of Chilli Garlic Sauce has 163 kcal.

How much protein is in Chilli Garlic Sauce?

Chilli Garlic Sauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,7 g).

How many carbs are in Chilli Garlic Sauce?

Chilli Garlic Sauce has 41,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Garlic Sauce?

Chilli Garlic Sauce contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Chilli Garlic Sauce?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436042563432. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.