Chili Paste (Tadaeng)
Packaged product Repas et plats Pantai
Chili Paste (Tadaeng) contains 401 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 32 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 170 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 2 720 mg | 118 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 14 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of repas et plats (median 3,1 g)
- Sugars6,7 gabove the median for repas et plats (median 4,6 g)
- Fat23 gin the top quarter of repas et plats (median 11,1 g)
- Saturated fat4,1 gin the top quarter of repas et plats (median 2 g)
- Sodium2 720 mgabove the median for repas et plats (median 1 920 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pantai
- Barcode
- 8850058002783
- Quantity
- 90g
- Category
- Pâtes de curry
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de curry Eric Bur | 385 | 5,5 g | 23,8 g | 29,8 g |
| Chili Paste (NA ROG) Pantai | 427 | 34 g | 6,3 g | 26 g |
| Rendang Vlees Conimex | 367 | 4,1 g | 45 g | 18 g |
| Chili paste with soy bean oil Pantai | 436 | 4,3 g | 52 g | 24 g |
| Currypaste IndianTandori Sanchon | 361 | 1,8 g | 15 g | 32 g |
| PT Ready-to-cook Kit For Singapore Curry Prima Taste | 442 | 6,6 g | 9,1 g | 42,1 g |
| Rendang Ready-to-Cook Meal Sauce Kit Prima Taste | 449 | 5,3 g | 18,3 g | 38,7 g |
| Spécialité au curry Naturaline | 348 | 11,4 g | 67,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Paste (Tadaeng)?
100 g of Chili Paste (Tadaeng) has 401 kcal.
Is Chili Paste (Tadaeng) high in protein?
Chili Paste (Tadaeng) contains 31 g of protein per 100 g (62 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 3,1 g).
How many carbs are in Chili Paste (Tadaeng)?
Chili Paste (Tadaeng) has 14 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili Paste (Tadaeng)?
Chili Paste (Tadaeng) contains 23 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Chili Paste (Tadaeng)?
100 g contains 2 720 mg of sodium, 118 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850058002783. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juin 2026. Imported 7 novembre 2026.
Last updated: . Source description: "CHILI PASTE (TADAENG)". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.