Chicken with a chilli & lime dip
Packaged product Soupes et sauces Coop
Chicken with a chilli & lime dip contains 198 kcal per 100 g. A serving, 100.0 g (100 g) provides about 198 kcal.
Roughly 55 % of its calories come from fat, with 41 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,1 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 4 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber1,1 gabove the median for soupes et sauces (median 1 g)
- Sugars2,1 gbelow the median for soupes et sauces (median 3,6 g)
- Fat12 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat0,9 gabove the median for soupes et sauces (median 0,8 g)
- Sodium312 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129321111
- Label serving
- 100.0 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon fumé et sauce a la truffe blanche Labeyrie | 198 | 22 g | 0,6 g | 12 g |
| Carbonara Creamy Sauce With Smokey Bacon Pastai | 198 | 3,7 g | 5,3 g | 18,2 g |
| Beef Bone Broth Nutra Organics | 198 | 44 g | 1 g | 1 g |
| Beef Bone Broth nutra organics | 198 | 43 g | 4 g | 1 g |
| Salt Beef With Piccalilli Sauce Tesco | 198 | 26,9 g | 4 g | 8,1 g |
| hoisin sauce Asia time | 198 | 0,6 g | 46 g | 1,2 g |
| Black Bean And Garlic Sauce Amoy | 198 | 8,2 g | 18,8 g | 8,2 g |
| Cooked Tuna Avocado Roll With Aburi Parmesan Cheese Sauce Sushi Emperor | 198 | 8,8 g | 31,3 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken with a chilli & lime dip?
100 g of Chicken with a chilli & lime dip has 198 kcal. Serving, 100.0 g (100 g): about 198 kcal.
Is Chicken with a chilli & lime dip high in protein?
Chicken with a chilli & lime dip contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 100.0 g (100 g). About 41 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Chicken with a chilli & lime dip?
Chicken with a chilli & lime dip has 2,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken with a chilli & lime dip?
Chicken with a chilli & lime dip contains 12 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Chicken with a chilli & lime dip?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129321111. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.