Chicken Thighs

Packaged product Volailles M&S Oakham Gold

Chicken Thighs contains 41 kcal per 100 g. A serving, 1 100g, 600 g (600 g) provides about 247 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
2,9 gprotein
0,017 gcarbohydrates
3,3 gfat
247kcal in serving, 1 100g, 600 g (600 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,2 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,93 g 5 %
Sodium L 11,6 mg 0,5 %
Total carbohydrates L 0,017 g 0 %
Dietary fiber L 0,083 g 0,3 %
Total sugars L 0,017 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,2 %Fat: 72 %41kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber0,083 gabove the median for volailles (median 0,031 g)
  • Sugars0,017 gbelow the median for volailles (median 0,88 g)
  • Fat3,3 gbelow the median for volailles (median 4,4 g)
  • Saturated fat0,93 gbelow the median for volailles (median 1,2 g)
  • Sodium11,6 mgin the lowest quarter of volailles (median 290 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Oakham Gold
Barcode
0001767104406
Label serving
1 100g (600 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon Herb Chicken Thighs Whole Foods 41 5 g 0,88 g 2,1 g
Spanish Chicken Paella Continental 41 1,2 g 7,7 g 0,48 g
Scottish Chicken Breast Fillets Asda 41 8,8 g 0,16 g 0,47 g
Traditional Chicken Noodle Schnucks 41 2,9 g 5,3 g 1 g
Hearty Chicken Noodle Wegmans 41 2,9 g 4,5 g 1 g
Chicken flavoured with corn and croutons The Soup Co 41 0,61 g 6,6 g 1,1 g
Vegetable Turkey Dinner Earth's Best Organic 42 1,6 g 7 g 0,78 g
Spicy Chicken Noodle Progresso 42 2,5 g 5 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Thighs?

100 g of Chicken Thighs has 41 kcal. Serving, 1 100g, 600 g (600 g): about 247 kcal.

How much protein is in Chicken Thighs?

Chicken Thighs contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 17,3 g in serving, 1 100g, 600 g (600 g). About 28 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Thighs?

Chicken Thighs has 0,017 g of total carbohydrates per 100 g, including 0,083 g of fiber and 0,017 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Thighs?

Chicken Thighs contains 3,3 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).

How much sodium is in Chicken Thighs?

100 g contains 11,6 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001767104406. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.