chicken thighs
Packaged product Volailles Chicken thighs
Chicken thighs contains 225 kcal per 100 g. A serving, 100 g (100 g) provides about 225 kcal.
Roughly 62 % of its calories come from fat, with 37 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 192 kcal per 100 g across 992 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21,1 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 0,9 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,1 gin the top quarter of volailles (median 18 g)
- Fat15,5 gin the top quarter of volailles (median 12,8 g)
- Saturated fat4,4 gin the top quarter of volailles (median 3,5 g)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chicken thighs
- Barcode
- 00299763
- Label serving
- 100 g
- Category
- Cuisses de poulet
- Packaging
- en:mixed-plastic-film-film,en:pp-tray
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaarage chicken Farmfoods | 225 | 10 g | 22 g | 10 g |
| Spécial Kebab's Isla Délice | 225 | 17,4 g | 16,3 g | 10 g |
| Cuisses de poulet jaune cerifié Marque Repère | 224 | 16,8 g | 0,5 g | 17,1 g |
| Cuisses poulet blanc certifié Marque Repère | 224 | 16,8 g | 0,5 g | 17,1 g |
| brochettes trad hauts de cuisses poulet herbes Le gaulois | 224 | 17 g | 3,1 g | 16 g |
| Hauts de cuisse de poulet Toupargel | 224 | 17 g | 0 g | 17 g |
| Cuisses de poulet fermier jaune Label Rouge x 2 Marque Repère | 224 | 17 g | 0,5 g | 17 g |
| Cuisses de poulet fermier jaune Label Rouge x 4 Marque Repère | 224 | 17 g | 0,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken thighs?
100 g of chicken thighs has 225 kcal. Serving, 100 g (100 g): about 225 kcal.
Is chicken thighs high in protein?
Chicken thighs contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 21,1 g in serving, 100 g (100 g). About 37 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18 g).
How many carbs are in chicken thighs?
Chicken thighs has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken thighs?
Chicken thighs contains 15,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00299763. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.