Chicken Thighs - BBQ-marinated
Packaged product Volailles Culinea
Chicken Thighs - BBQ-marinated contains 154 kcal per 100 g. A serving, 1 g (1 g) provides about 2 kcal.
Roughly 57 % of its calories come from fat, with 41 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (154 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 2 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of volailles (median 19 g)
- Sugars0 gin the lowest quarter of volailles (median 0,4 g)
- Fat9,9 gabove the median for volailles (median 7,7 g)
- Saturated fat3 gin the top quarter of volailles (median 2,2 g)
- Sodium511 mgabove the median for volailles (median 280 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 20518592
- Quantity
- 1100g
- Label serving
- 1 g
- Category
- Piles de poulet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
87% kycklingben och - lår, vatten, salt, kryddor (paprikapulver, spiskummin, kummin, peppar), lök, druvsocker, glukossirap, vitlök, antioxidationsmedel (natriumaskorbat), oregano, jästextrakt, arom. Ursprung kycklingben och - lår: Danmark.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOignonSirop de glucoseAileLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Grignottes Nature Le gaulois | 154 | 21 g | 0,7 g | 7,5 g |
| Manchons et Ailerons de poulet Bio Maître CoQ | 155 | 19 g | 0 g | 8,8 g |
| Pilons de poulet Paprika Delhaize | 153 | 18 g | 0,3 g | 8,9 g |
| Hähnchen Gyros Style Bernhard Matthews Oldenburg | 152 | 19 g | 2 g | 7,5 g |
| Manchon et aileron de poulet cuit 365 | 157 | 27 g | 1 g | 5 g |
| Hähnchen geschnetzeltes Gyros Aldi | 151 | 18 g | 0,8 g | 8,4 g |
| Pilon de poulet Cactus | 158 | 17,9 g | 0,6 g | 9,5 g |
| Drumsticks Pilon de poulet - DOUX DOUX | 150 | 18 g | 2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Thighs - BBQ-marinated?
100 g of Chicken Thighs - BBQ-marinated has 154 kcal. Serving, 1 g (1 g): about 2 kcal.
Is Chicken Thighs - BBQ-marinated high in protein?
Chicken Thighs - BBQ-marinated contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 0,16 g in serving, 1 g (1 g). About 41 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 19 g).
How many carbs are in Chicken Thighs - BBQ-marinated?
Chicken Thighs - BBQ-marinated has 0,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Thighs - BBQ-marinated?
Chicken Thighs - BBQ-marinated contains 9,9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Chicken Thighs - BBQ-marinated?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20518592. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.