Chicken thighs
Packaged product Volailles Asda
Chicken thighs contains 234 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 234 kcal.
Roughly 57 % of its calories come from fat, with 42 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars | not reported | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 0,2 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of volailles (median 17,9 g)
- Fiber0,1 gabove the median for volailles (median 0,031 g)
- Fat15 gin the top quarter of volailles (median 4,4 g)
- Saturated fat3,9 gin the top quarter of volailles (median 1,2 g)
- Sodium100 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern Fried Chicken Coop | 234 | 15 g | 12 g | 14 g |
| Chicken florentine And Farfalle Bremer | 234 | 9,7 g | 35,1 g | 5,8 g |
| Chicken Breast Schnitzel Ready Set Cook | 234 | 15,6 g | 14,8 g | 12,5 g |
| Chicken Tenders Hannafords | 234 | 14 g | 18,7 g | 11,2 g |
| Spicy Chicken Fingers Hannaford | 234 | 14 g | 18,7 g | 11,2 g |
| Chicken Arrabbiata Coop | 234 | 12 g | 30 g | 6,6 g |
| Turkey, Bacon, Provolone Wrap Kurios | 234 | 15,6 g | 16,2 g | 11,4 g |
| Chicken Patties (Made From Plants) Impossible | 234 | 13 g | 20,8 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken thighs?
100 g of Chicken thighs has 234 kcal. Serving, 1 serving, 100 g (100 g): about 234 kcal.
Is Chicken thighs high in protein?
Chicken thighs contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 1 serving, 100 g (100 g). About 42 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken thighs?
Chicken thighs has 0,1 g of total carbohydrates per 100 g, including 0,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken thighs?
Chicken thighs contains 15 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Chicken thighs?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449753561. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.