Chicken & Stuffing Triple

Packaged product Volailles Aldi

Chicken & Stuffing Triple contains 257 kcal per 100 g. A serving, 100 g (100 g) provides about 257 kcal.

Roughly 42 % of its calories come from fat, with 40 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

257kcal per 100 g
11,1 gprotein
25,4 gcarbohydrates
11,7 gfat
257kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 11,7 g 15 %
Saturated fat L 1,1 g 6 %
Sodium L 468 mg 20 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber L 2,9 g 10 %
Total sugars L 2,8 g
Protein L 11,1 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 40 %Fat: 42 %257kcal / 100 g
  • Protein 18 %
  • Carbohydrates 40 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber2,9 gin the top quarter of volailles (median 0 g)
  • Sugars2,8 gin the top quarter of volailles (median 0,87 g)
  • Fat11,7 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat1,1 gbelow the median for volailles (median 1,2 g)
  • Sodium468 mgabove the median for volailles (median 283 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461794132
Label serving
100 g
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Strips Runner 257 14 g 19,9 g 13,3 g
Southern Fried Chicken Goujons Morrisons 257 14,1 g 13,8 g 15,7 g
Spicy Chicken Taquitos Whole Foods 365 257 18,6 g 27,1 g 10 g
Garlic and herb chicken Morrisons 257 16,1 g 24,1 g 11,2 g
Chicken Poppets SFC 257 10 g 22 g 13 g
Turkey Club Wrap Market Fresh 257 17,3 g 20,7 g 12,3 g
Italian Style Herb Chicken HEB 257 12,9 g 4,3 g 20,7 g
Chicken Skewers Roasters 257 18,9 g 21,2 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Stuffing Triple?

100 g of Chicken & Stuffing Triple has 257 kcal. Serving, 100 g (100 g): about 257 kcal.

Is Chicken & Stuffing Triple high in protein?

Chicken & Stuffing Triple contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 11,1 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken & Stuffing Triple?

Chicken & Stuffing Triple has 25,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Stuffing Triple?

Chicken & Stuffing Triple contains 11,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Chicken & Stuffing Triple?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461794132. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.