Chicken Stuffing & Bacon

Packaged product Volailles Crust & Co

Chicken Stuffing & Bacon contains 260 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 260 kcal.

Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Stuffing & Bacon by Crust & Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
13 gprotein
22 gcarbohydrates
13 gfat
260kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 13 g 17 %
Saturated fat L 1,4 g 7 %
Sodium L 389 mg 17 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,9 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 34 %Fat: 46 %260kcal / 100 g
  • Protein 20 %
  • Carbohydrates 34 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for volailles (median 17,9 g)
  • Fiber1,5 gin the top quarter of volailles (median 0 g)
  • Sugars1,9 gabove the median for volailles (median 0,87 g)
  • Fat13 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat1,4 gabove the median for volailles (median 1,2 g)
  • Sodium389 mgabove the median for volailles (median 283 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crust & Co
Barcode
5391547411486
Label serving
1 portion (100 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mesquite Style Chicken Wings Kirkland Signature 260 22 g 4 g 17 g
Chicken Club Salad Sobeys 260 5 g 12 g 21 g
Mesquite Chicken Wings Kirkland 260 22 g 4 g 17 g
Mesquite Chicken Wings (Roasted) Kirkland Signature 260 22 g 4 g 17 g
Mesquite Style Chicken Wings Kirkland 260 22 g 4 g 17 g
Mesquite Chicken Wings Kirkland 260 22 g 4 g 17 g
Chicken Tenders Meijer Meijer 260 15,6 g 23,4 g 11,7 g
Chicken Strips Sobeys 260 12 g 28 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Stuffing & Bacon?

100 g of Chicken Stuffing & Bacon has 260 kcal. Serving, 1 portion, 100 g (100 g): about 260 kcal.

Is Chicken Stuffing & Bacon high in protein?

Chicken Stuffing & Bacon contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 100 g (100 g). About 20 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Stuffing & Bacon?

Chicken Stuffing & Bacon has 22 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Stuffing & Bacon?

Chicken Stuffing & Bacon contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Chicken Stuffing & Bacon?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391547411486. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.