Chicken Soup
Packaged product Soupes et sauces Brupac Drinks
Chicken Soup contains 433 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 121 kcal.
Roughly 46 % of its calories come from carbohydrates, with 44 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 2 143 mg | 93 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 7,1 g | 26 % |
| Total sugars L | 22,3 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 46 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber7,1 gin the top quarter of soupes et sauces (median 1 g)
- Sugars22,3 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat21,3 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat17 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium2 143 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brupac Drinks
- Barcode
- 5060108281683
- Label serving
- 1 portion (28 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Noodles Beef Flavored Noodle Soup 3 Mien | 433 | 10,4 g | 67,2 g | 11,9 g |
| Toasted Garlic Horseradish Dip Fischer & Wieser | 433 | 3,3 g | 16,7 g | 36,7 g |
| Hot Fudge Sauce Hatch Family Chocolates | 433 | 6,7 g | 76,7 g | 15 g |
| Parmesan Garlic Sauce Buffalo Wild Wings | 433 | 3,3 g | 10 g | 40 g |
| Pesto Sauce ShopRite | 433 | 5 g | 8,3 g | 43,3 g |
| Smokin Sweet Sauce & Dip The Kwikery | 433 | 3,3 g | 33,3 g | 33,3 g |
| Bayou Dipping Sauce Spicy Rouses Market | 433 | 0 g | 13,3 g | 43,3 g |
| Bul Sauce Stir-Fried Ramen Spicy Cheese flavor Harim | 433 | 8 g | 72,3 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Soup?
100 g of Chicken Soup has 433 kcal. Serving, 1 portion, 28 g (28 g): about 121 kcal.
Is Chicken Soup high in protein?
Chicken Soup contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,9 g in serving, 1 portion, 28 g (28 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Chicken Soup?
Chicken Soup has 50,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Soup?
Chicken Soup contains 21,3 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Chicken Soup?
100 g contains 2 143 mg of sodium, 93 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060108281683. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.