Chicken Snitzel
Packaged product Volailles Ritchies
Chicken Snitzel contains 368 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 368 kcal.
Roughly 41 % of its calories come from carbohydrates, with 38 % from protein and 21 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 1 610 mg | 70 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,2 g | |
| Protein L | 34,7 g | 69 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 41 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34,7 gin the top quarter of volailles (median 17,9 g)
- Sugars8,2 gin the top quarter of volailles (median 0,88 g)
- Fat8,4 gabove the median for volailles (median 4,4 g)
- Saturated fat4,1 gin the top quarter of volailles (median 1,2 g)
- Sodium1 610 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Congee Trident | 368 | 7,7 g | 78,4 g | 2,3 g |
| Chopped Chicken Bacon Ranch Sub Sheetz | 368 | 10,9 g | 22,3 g | 25,9 g |
| Chicken Floss Toast Gan Xiaoxian | 368 | 5,3 g | 46,3 g | 17,9 g |
| Chicken Schnitzel IGA | 368 | 3,5 g | 2,2 g | 39 g |
| Gau Do Chicken Porridge Gau Do | 368 | 9,1 g | 71,6 g | 5,1 g |
| marinated duck tongue bestore | 368 | 20,6 g | 2 g | 31,2 g |
| Roasted Chicken Flavored Rice Ben's Original | 368 | 7,4 g | 80,9 g | 2,2 g |
| Roasted Chicken Flavored Rice Ben's Original | 368 | 7,4 g | 80,9 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Snitzel?
100 g of Chicken Snitzel has 368 kcal. Serving, 1 portion, 100 g (100 g): about 368 kcal.
Is Chicken Snitzel high in protein?
Chicken Snitzel contains 34,7 g of protein per 100 g (69 % of the 50 g Daily Value), or 34,7 g in serving, 1 portion, 100 g (100 g). About 38 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Snitzel?
Chicken Snitzel has 37 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Snitzel?
Chicken Snitzel contains 8,4 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Chicken Snitzel?
100 g contains 1 610 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207438318961. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.