Chicken Satay
Packaged product Volailles Smiths
Chicken Satay contains 228 kcal per 100 g. A serving, 1 pack, 100 g (100 g) provides about 228 kcal.
Roughly 62 % of its calories come from fat, with 33 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 618 mg | 27 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2,5 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 5 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for volailles (median 17,9 g)
- Fiber0,6 gabove the median for volailles (median 0 g)
- Sugars2,5 gin the top quarter of volailles (median 0,87 g)
- Fat15,6 gin the top quarter of volailles (median 4,3 g)
- Saturated fat2,9 gin the top quarter of volailles (median 1,2 g)
- Sodium618 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken wings Iceland | 228 | 24 g | 0,1 g | 14,7 g |
| Chicken Aglio Olio Saybons | 228 | 14 g | 23,3 g | 8,3 g |
| Hot and Spicy chicken chunks Roosters | 228 | 17,7 g | 16,9 g | 9,8 g |
| Chicken Alfredo Matsedil | 228 | 7,8 g | 12,4 g | 16,4 g |
| Korean BBQ chicken wings Aldi | 228 | 25,5 g | 7,2 g | 10,8 g |
| Chicken Breast Salad PCC | 228 | 18,4 g | 0,88 g | 16,7 g |
| Fettucine Alfredo With Chicken Schnuck’s Fresh | 228 | 16,4 g | 18,7 g | 10,1 g |
| Chicken Strips - Tandori Icelands | 228 | 15,5 g | 16,4 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Satay?
100 g of Chicken Satay has 228 kcal. Serving, 1 pack, 100 g (100 g): about 228 kcal.
Is Chicken Satay high in protein?
Chicken Satay contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 1 pack, 100 g (100 g). About 33 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Chicken Satay?
Chicken Satay has 2,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Satay?
Chicken Satay contains 15,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Chicken Satay?
100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5020420060786. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.