Chicken Saag With Bombay Parsnips
Packaged product Volailles Prepkitchen
Chicken Saag With Bombay Parsnips contains 124 kcal per 100 g. A serving, 1 portion, 380 g (380 g) provides about 471 kcal.
Roughly 40 % of its calories come from protein, with 37 % from fat and 23 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,3 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 23 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for volailles (median 17,9 g)
- Fiber2,5 gin the top quarter of volailles (median 0,031 g)
- Sugars2,3 gin the top quarter of volailles (median 0,88 g)
- Fat5 gabove the median for volailles (median 4,4 g)
- Saturated fat0,8 gbelow the median for volailles (median 1,2 g)
- Sodium350 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prepkitchen
- Barcode
- 0674005246871
- Label serving
- 1 portion (380 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Southwest style seasoned chicken Aldi | 124 | 19,5 g | 1,8 g | 4,4 g |
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| cooked chicken breast strips valley foods | 124 | 26,8 g | 0 g | 1,9 g |
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| Chicken Sausage Senora | 124 | 15,8 g | 4,6 g | 4,7 g |
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| Chicken Drumsticks Southern Style Champions IGA | 124 | 20,6 g | 6,8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Saag With Bombay Parsnips?
100 g of Chicken Saag With Bombay Parsnips has 124 kcal. Serving, 1 portion, 380 g (380 g): about 471 kcal.
Is Chicken Saag With Bombay Parsnips high in protein?
Chicken Saag With Bombay Parsnips contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 45,6 g in serving, 1 portion, 380 g (380 g). About 40 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Saag With Bombay Parsnips?
Chicken Saag With Bombay Parsnips has 6,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Saag With Bombay Parsnips?
Chicken Saag With Bombay Parsnips contains 5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Saag With Bombay Parsnips?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674005246871. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.