Chicken, Pea & Bacon Risotto
Packaged product Volailles Cook
Chicken, Pea & Bacon Risotto contains 220 kcal per 100 g. A serving, 1 portion, 320 g (320 g) provides about 704 kcal.
Roughly 42 % of its calories come from carbohydrates, with 37 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 4,7 g | 23 % |
| Sodium L | 233 mg | 10 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 42 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,1 gabove the median for volailles (median 0 g)
- Sugars1,1 gabove the median for volailles (median 0,87 g)
- Fat8,7 gabove the median for volailles (median 4,3 g)
- Saturated fat4,7 gin the top quarter of volailles (median 1,2 g)
- Sodium233 mgbelow the median for volailles (median 283 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern Style Chicken Bites Fridge Raiders | 220 | 20 g | 4,2 g | 13,3 g |
| Turkey with beans Hormel Chili | 220 | 18 g | 29 g | 3 g |
| Chuncky white chicken breast salad Publix | 220 | 13 g | 2 g | 18 g |
| Turkey Pepper Jack Chees Wheat Ciabatta Ag Specialty | 220 | 10,2 g | 21 g | 10,2 g |
| Korean Style Fried Chicken Panku | 220 | 12,2 g | 25,2 g | 8 g |
| Chicken fillet Gourmet | 220 | 23 g | 15 g | 9 g |
| Smoke Turkey Whole Wheat Wrap Ice Box Pantry | 220 | 14,9 g | 19,6 g | 9,4 g |
| Buffalo style chicken Mama Cozzi's | 220 | 11,8 g | 21,3 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken, Pea & Bacon Risotto?
100 g of Chicken, Pea & Bacon Risotto has 220 kcal. Serving, 1 portion, 320 g (320 g): about 704 kcal.
Is Chicken, Pea & Bacon Risotto high in protein?
Chicken, Pea & Bacon Risotto contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 34,9 g in serving, 1 portion, 320 g (320 g). About 21 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken, Pea & Bacon Risotto?
Chicken, Pea & Bacon Risotto has 22,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken, Pea & Bacon Risotto?
Chicken, Pea & Bacon Risotto contains 8,7 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Chicken, Pea & Bacon Risotto?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517319871. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.