Chicken Parmesan

Packaged product Volailles Fresh To Table

Chicken Parmesan contains 155 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 220 kcal.

Roughly 41 % of its calories come from fat, with 37 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
14,1 gprotein
8,5 gcarbohydrates
7,1 gfat
220kcal in serving, 1 portion, 141.748 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 35,3 mg 12 %
Sodium L 508 mg 22 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0,71 g 3 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 22 %Fat: 41 %155kcal / 100 g
  • Protein 37 %
  • Carbohydrates 22 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gbelow the median for volailles (median 17,9 g)
  • Fiber0,71 gabove the median for volailles (median 0,031 g)
  • Sugars2,8 gin the top quarter of volailles (median 0,88 g)
  • Fat7,1 gabove the median for volailles (median 4,4 g)
  • Saturated fat1,8 gabove the median for volailles (median 1,2 g)
  • Sodium508 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh To Table
Barcode
2081479008467
Label serving
1 portion (141.748 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Asparagus And Chicken Breasts Waitrose 155 24,9 g 0,5 g 5,9 g
Spicy Chicken Puttanesca Pasta Morrisons The Best 155 7,3 g 18,3 g 5,4 g
Chicken Enchiladas Pangea Meals 155 7,1 g 18,7 g 5,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Parmesan?

100 g of Chicken Parmesan has 155 kcal. Serving, 1 portion, 141.748 g (142 g): about 220 kcal.

Is Chicken Parmesan high in protein?

Chicken Parmesan contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 141.748 g (142 g). About 37 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Parmesan?

Chicken Parmesan has 8,5 g of total carbohydrates per 100 g, including 0,71 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Parmesan?

Chicken Parmesan contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Chicken Parmesan?

100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2081479008467. License: ODbL 1.0 (Open Food Facts). Source record dated 22 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.