Chicken Panang Curry

Packaged product Volailles Cook

Chicken Panang Curry contains 151 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 378 kcal.

Roughly 57 % of its calories come from fat, with 32 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Panang Curry by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
12 gprotein
4 gcarbohydrates
9,3 gfat
378kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 9,3 g 12 %
Saturated fat L 6,3 g 32 %
Sodium L 208 mg 9 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,1 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 11 %Fat: 57 %151kcal / 100 g
  • Protein 32 %
  • Carbohydrates 11 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for volailles (median 17,9 g)
  • Fiber1,6 gin the top quarter of volailles (median 0,031 g)
  • Sugars2,1 gin the top quarter of volailles (median 0,88 g)
  • Fat9,3 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat6,3 gin the top quarter of volailles (median 1,2 g)
  • Sodium208 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517321980
Label serving
1 portion (250 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Panang Curry?

100 g of Chicken Panang Curry has 151 kcal. Serving, 1 portion, 250 g (250 g): about 378 kcal.

Is Chicken Panang Curry high in protein?

Chicken Panang Curry contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in serving, 1 portion, 250 g (250 g). About 32 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Panang Curry?

Chicken Panang Curry has 4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Panang Curry?

Chicken Panang Curry contains 9,3 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Chicken Panang Curry?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517321980. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.