Chicken Nuggets mit Curry Dip

Packaged product Volailles Jack's Farm

Chicken Nuggets mit Curry Dip contains 183 kcal per 100 g.

Roughly 38 % of its calories come from carbohydrates, with 36 % from fat and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 221 kcal per 100 g across 221 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Nuggets mit Curry Dip by Jack's Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
12 gprotein
17 gcarbohydrates
7,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 7,2 g 9 %
Saturated fat L 0,8 g 4 %
Sodium L 480 mg 21 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 6,2 g
Added sugars L 3,1 g 6 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 38 %Fat: 36 %183kcal / 100 g
  • Protein 27 %
  • Carbohydrates 38 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for volailles (median 13 g)
  • Sugars6,2 gin the top quarter of volailles (median 1,1 g)
  • Fat7,2 gin the lowest quarter of volailles (median 11 g)
  • Saturated fat0,8 gin the lowest quarter of volailles (median 1,8 g)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack's Farm
Barcode
29022229
Quantity
300g
Category
Pigeons de poulet reconstitués
Packaging
en:tute
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zutaten Chicken Nuggets: Hähnchenbrustfilet' (65%), Panade (Mehl (Weizen, Mais), Trinkwasser, Stärke (Weizen, Kartoffel), Hartweizengrieẞ, Weizengluten, Speisesalz, Dextrose, Rapsöl, Gewürze), Rapsöl, Trinkwasser, Stärke, Speisesalz, Dextrose. Zutaten Curry Dip: Wasser, Zucker, Aprikosenmark, Branntweinessig, Glukosesirup, Tomatenmark, Limettensaft aus Limettensaft - konzentrat, Curry, Speisesalz, modifizierte Stärke, Rapsöl, Verdickungsmittel: Xanthan; Gewürze (enthalten Senf).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelSucreVinaigreSirop de glucoseTomatesPommes de terre

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Hähnchen Nuggets Landmark 186 16 g 13 g 7,5 g
Nuggets de Poulet Grand Jury 180 13 g 17 g 6,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Nuggets mit Curry Dip?

100 g of Chicken Nuggets mit Curry Dip has 183 kcal.

Is Chicken Nuggets mit Curry Dip high in protein?

Chicken Nuggets mit Curry Dip contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other volailles, that is below the median (median 13 g).

How many carbs are in Chicken Nuggets mit Curry Dip?

Chicken Nuggets mit Curry Dip has 17 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Nuggets mit Curry Dip?

Chicken Nuggets mit Curry Dip contains 7,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken Nuggets mit Curry Dip?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29022229. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.