Chicken Noodles
Packaged product Volailles Maggi
Chicken Noodles contains 443 kcal per 100 g. A serving, 1 portion, 74 g (74 g) provides about 328 kcal.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 984 mg | 43 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of volailles (median 17,9 g)
- Sugars2 gabove the median for volailles (median 0,88 g)
- Fat16,1 gin the top quarter of volailles (median 4,4 g)
- Saturated fat7,6 gin the top quarter of volailles (median 1,2 g)
- Sodium984 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| On Ramyun Golden Chicken Flavor Ajumma Republic | 443 | 10,8 g | 68,1 g | 14,1 g |
| Chicken Maggi Mi Maggi | 443 | 9,9 g | 62,8 g | 16,1 g |
| Sichuan Garlic Chicken Ramen Cup Noodles | 443 | 11,4 g | 64,8 g | 14,8 g |
| Chicken Shwarma Prep Kitchen | 443 | 44 g | 41 g | 14 g |
| Nissin Flavorful Chicken Cup Noodles Nissin | 443 | 11,6 g | 58,3 g | 18 g |
| Yakisoba teriyaki chicken flavor Maruchan | 443 | 8,9 g | 62,9 g | 16,8 g |
| Chicken flavor Mama | 443 | 7,1 g | 67,1 g | 15,7 g |
| Chicken Noodles Maggi | 443 | 10,1 g | 64 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodles?
100 g of Chicken Noodles has 443 kcal. Serving, 1 portion, 74 g (74 g): about 328 kcal.
How much protein is in Chicken Noodles?
Chicken Noodles contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 7,3 g in serving, 1 portion, 74 g (74 g). About 9 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Noodles?
Chicken Noodles has 62,8 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodles?
Chicken Noodles contains 16,1 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Chicken Noodles?
100 g contains 984 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000243505275. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.