Chicken Noodle
Packaged product Volailles La Zuppa
Chicken Noodle contains 16 kcal per 100 g. A serving, 1.0 serving, 420.0 g (420 g) provides about 69 kcal.
Roughly 42 % of its calories come from carbohydrates, with 34 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16,4 kcal | |
| Total fat L | 0,41 g | 0,5 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0,76 g | 3 % |
| Total sugars L | 0,79 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 42 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0,76 gabove the median for volailles (median 0,031 g)
- Sugars0,79 gbelow the median for volailles (median 0,88 g)
- Fat0,41 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,12 gin the lowest quarter of volailles (median 1,2 g)
- Sodium293 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken stock (69%) (water, onion, carrot (4%), chicken (0.8%), celery, salt), vegetables (27%) (sweet corn (6%), carrot (6%), onic cabbage, potato), chicken (3.5%), rice noodles (1.5%) (rice flour, water). may contain egg, fish, soy foller.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSelPommes de terreRiz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chicken arrabbiata Slimming World Free Food | 16 | 1,9 g | 1,9 g | 0,091 g |
| Boneless Skinless Chicken Breast Wegmans | 16 | 3,5 g | 0 g | 0,15 g |
| Chicken Stock Pots Bramwells | 17 | 0,83 g | 1,3 g | 0,83 g |
| Organic Chicken Stock Good & Gather | 17 | 3,8 g | 0 g | 0,21 g |
| 鴨血 Cooked Duck Blood Curds 康樂 Honor | 17 | 4,2 g | 0 g | 0 g |
| chicken parmigiana Slimming World Free Food plus | 16 | 2,4 g | 0,94 g | 0,36 g |
| Knorr CAS Chicken noodle Knife | 17 | 0,35 g | 2,9 g | 0,18 g |
| Low Carb Chicken Noodles Qetoe | 16 | 0,37 g | 1,4 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodle?
100 g of Chicken Noodle has 16 kcal. Serving, 1.0 serving, 420.0 g (420 g): about 69 kcal.
How much protein is in Chicken Noodle?
Chicken Noodle contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,3 g in serving, 1.0 serving, 420.0 g (420 g). About 34 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Noodle?
Chicken Noodle has 1,6 g of total carbohydrates per 100 g, including 0,76 g of fiber and 0,79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodle?
Chicken Noodle contains 0,41 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Chicken Noodle?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mai 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300637506267. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.