Chicken Marinade

Packaged product Volailles Fatimas

Chicken Marinade contains 491 kcal per 100 g. A serving, 30 g (30 g) provides about 147 kcal.

Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Marinade by Fatimas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
10 gprotein
43,3 gcarbohydrates
30,3 gfat
147kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 30,3 g 39 %
Saturated fat L 2,3 g 12 %
Sodium L 780 mg 34 %
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 3 g 11 %
Total sugars L 32,7 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 36 %Fat: 56 %491kcal / 100 g
  • Protein 8 %
  • Carbohydrates 36 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber3 gin the top quarter of volailles (median 0,031 g)
  • Sugars32,7 gin the top quarter of volailles (median 0,88 g)
  • Fat30,3 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat2,3 gabove the median for volailles (median 1,2 g)
  • Sodium780 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fatimas
Barcode
9413000097290
Label serving
30 g
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Duck Rillettes Hudson Valley Farms 491 10,9 g 1,8 g 47,3 g
Southern Fried Style Chicken Wrap SNAP 492 17 g 60 g 20 g
Roast Chicken Crinkle Cut Woolworths 490 6,7 g 54,2 g 26,6 g
Oven roasted chicken Heb 490 35 g 33 g 25 g
Oven roasted chicken Meal simple 490 35 g 33 g 25 g
GGE Chicken Flavor GGE 492 7,7 g 64,6 g 24,6 g
In A Biskit Chicken Flavour Ritz 492 8,4 g 56,4 g 25,2 g
Chicken Noodles Oriental Pantry 492 8,1 g 62,9 g 21,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Marinade?

100 g of Chicken Marinade has 491 kcal. Serving, 30 g (30 g): about 147 kcal.

Is Chicken Marinade high in protein?

Chicken Marinade contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Marinade?

Chicken Marinade has 43,3 g of total carbohydrates per 100 g, including 3 g of fiber and 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Marinade?

Chicken Marinade contains 30,3 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

How much sodium is in Chicken Marinade?

100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9413000097290. License: ODbL 1.0 (Open Food Facts). Source record dated 23 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.