Chicken Laksa

Packaged product Volailles Coco & Lucas’ Kitchen

Chicken Laksa contains 119 kcal per 100 g. A serving, 1 serving of 2, 360 g (360 g) provides about 428 kcal.

Roughly 51 % of its calories come from fat, with 34 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Laksa by Coco & Lucas’ Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
4,6 gprotein
9,9 gcarbohydrates
6,6 gfat
428kcal in serving, 1 serving of 2, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 6,6 g 8 %
Saturated fat L 4,5 g 23 %
Sodium L 311 mg 14 %
Total carbohydrates L 9,9 g 4 %
Dietary fiber not reported
Total sugars L 1,4 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 34 %Fat: 51 %119kcal / 100 g
  • Protein 16 %
  • Carbohydrates 34 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of volailles (median 17,9 g)
  • Sugars1,4 gabove the median for volailles (median 0,88 g)
  • Fat6,6 gabove the median for volailles (median 4,4 g)
  • Saturated fat4,5 gin the top quarter of volailles (median 1,2 g)
  • Sodium311 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coco & Lucas’ Kitchen
Barcode
9350327001015
Label serving
1 serving of 2 (360 g)
Category
Volailles

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken & Chorizo Pasta By sainsbury's 119 6,7 g 16 g 2,6 g
Chicken, Potato, Broccoli GVR Prep 119 14,2 g 12 g 1,6 g
Chicken Thigh Meat - No Skin, No Bone, Raw Coles 119 18,3 g 0 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Laksa?

100 g of Chicken Laksa has 119 kcal. Serving, 1 serving of 2, 360 g (360 g): about 428 kcal.

How much protein is in Chicken Laksa?

Chicken Laksa contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 16,6 g in serving, 1 serving of 2, 360 g (360 g). About 16 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Laksa?

Chicken Laksa has 9,9 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Laksa?

Chicken Laksa contains 6,6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Chicken Laksa?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9350327001015. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.