Chicken, Ham & Leek Pie

Packaged product Sucres et desserts Cook

Chicken, Ham & Leek Pie contains 234 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 702 kcal.

Roughly 60 % of its calories come from fat, with 20 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken, Ham & Leek Pie by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
11,4 gprotein
11,4 gcarbohydrates
15,5 gfat
702kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 15,5 g 20 %
Saturated fat L 8,9 g 45 %
Sodium L 262 mg 11 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,7 g
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 20 %Fat: 60 %234kcal / 100 g
  • Protein 20 %
  • Carbohydrates 20 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
  • Sugars1,7 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat15,5 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat8,9 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium262 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517319246
Label serving
1 portion (300 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken, Ham & Leek Pie?

100 g of Chicken, Ham & Leek Pie has 234 kcal. Serving, 1 portion, 300 g (300 g): about 702 kcal.

Is Chicken, Ham & Leek Pie high in protein?

Chicken, Ham & Leek Pie contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 34,2 g in serving, 1 portion, 300 g (300 g). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Chicken, Ham & Leek Pie?

Chicken, Ham & Leek Pie has 11,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken, Ham & Leek Pie?

Chicken, Ham & Leek Pie contains 15,5 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Chicken, Ham & Leek Pie?

100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517319246. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.