Chicken gravy
Packaged product Soupes et sauces Asda
Chicken gravy contains 34 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 34 kcal.
Roughly 62 % of its calories come from carbohydrates, with 21 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 57 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0,93 mg | 0 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 62 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 1,5 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars0,7 gbelow the median for soupes et sauces (median 1,2 g)
- Fat0,8 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Saturated fat0,3 gin the lowest quarter of soupes et sauces (median 1 g)
- Sodium0,93 mgin the lowest quarter of soupes et sauces (median 400 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken Bouillon (87%) [Water, Chicken Stock, Chicken Fat, Yeast Extract, Salt, Onions, Carrots, Tomato Paste, Bay Leaf, Thyme], Vegetables [Red Onions, Carrots], Corn Starch, Wheat Flour, White Wine (1%), Salt, Yeast Extract, Brown Sugar, Spices [Sage, Black Pepper, Sage Powder, Bay Leaf Powder, Rosemary, Thyme]. Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureSucreOignonTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Gravy McDonnells | 34 | 0,3 g | 5 g | 1,4 g |
| Beef Gravy Swiss Chalet | 33 | 0,5 g | 5 g | 1,7 g |
| Jus naturel Gwoon | 33 | 0,8 g | 6 g | 0,6 g |
| Knorr Savoury Gravy Knorr | 35 | 0,6 g | 4,5 g | 1,5 g |
| Jus Naturel De Kruiden Company | 33 | 0,8 g | 6,1 g | 0,6 g |
| Homestyle Chicken Flavored Gravy Great Value | 32 | 0 g | 4,8 g | 1,6 g |
| Roast Chicken Flavoured Gravy Maggi | 36 | 1 g | 6,1 g | 1 g |
| Sausage & Mash Gravy Granules Bramwells | 32 | 0,2 g | 3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken gravy?
100 g of Chicken gravy has 34 kcal. Serving, 1 portion, 100 g (100 g): about 34 kcal.
How much protein is in Chicken gravy?
Chicken gravy contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).
How many carbs are in Chicken gravy?
Chicken gravy has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken gravy?
Chicken gravy contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken gravy?
100 g contains 0,93 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781701774. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.