Chicken Curry With Rice
Packaged product Volailles Iceland
Chicken Curry With Rice contains 124 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 495 kcal.
Roughly 59 % of its calories come from carbohydrates, with 27 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,93 g | 5 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 17,7 g | 6 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,2 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 59 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the lowest quarter of volailles (median 17,9 g)
- Fiber2,2 gin the top quarter of volailles (median 0,031 g)
- Sugars1,2 gabove the median for volailles (median 0,88 g)
- Fat1,9 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,93 gbelow the median for volailles (median 1,2 g)
- Sodium220 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Jalfrezi Prepkitchen | 124 | 10 g | 13,3 g | 3,3 g |
| Chicken Madras Farmfoods | 124 | 7,9 g | 15,9 g | 3,8 g |
| Chicken Tikka Masala Super Power | 124 | 11 g | 8,8 g | 4,8 g |
| Roasted Carved Chicken Breast MT BARKER FREE RANGE CHICKEN | 124 | 24,8 g | 1,9 g | 1,6 g |
| Roasted Carved Chicken Breast Mt Barker Free Range Chicken | 124 | 24,8 g | 1,9 g | 1,6 g |
| Roasted Diced Chicken Breast Mt Barker Free Range Chicken | 124 | 24,8 g | 1,9 g | 1,6 g |
| Roasted Carved Chicken Breast Mt Barker Free Range Chicken | 124 | 24,8 g | 2,1 g | 1,6 g |
| Roasted Carved Chicken Breast MT BARKER | 124 | 24,8 g | 2,1 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry With Rice?
100 g of Chicken Curry With Rice has 124 kcal. Serving, 1 pack, 400 g (400 g): about 495 kcal.
How much protein is in Chicken Curry With Rice?
Chicken Curry With Rice contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 31,7 g in serving, 1 pack, 400 g (400 g). About 27 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Curry With Rice?
Chicken Curry With Rice has 17,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry With Rice?
Chicken Curry With Rice contains 1,9 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).
How much sodium is in Chicken Curry With Rice?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482837952. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.
Last updated: . Source description: "CHICKEN CURRY WITH RICE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.