Chicken Curry

Packaged product Volailles Seabrook

Chicken Curry contains 524 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 131 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Curry by Seabrook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
6 gprotein
53,2 gcarbohydrates
31,2 gfat
131kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 31,2 g 40 %
Saturated fat not reported
Sodium L 504 mg 22 %
Total carbohydrates L 53,2 g 19 %
Dietary fiber not reported
Total sugars L 2,4 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %524kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of volailles (median 17,9 g)
  • Sugars2,4 gin the top quarter of volailles (median 0,88 g)
  • Fat31,2 gin the top quarter of volailles (median 4,4 g)
  • Sodium504 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seabrook
Barcode
5016451584360
Label serving
1 portion (25 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Curry?

100 g of Chicken Curry has 524 kcal. Serving, 1 portion, 25 g (25 g): about 131 kcal.

How much protein is in Chicken Curry?

Chicken Curry contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 25 g (25 g). About 5 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Curry?

Chicken Curry has 53,2 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry?

Chicken Curry contains 31,2 g of fat per 100 g.

How much sodium is in Chicken Curry?

100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5016451584360. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.