Chicken Curry Pasta
Packaged product Volailles Continental
Chicken Curry Pasta contains 364 kcal per 100 g. A serving, 186 g as preparedt, 40 g (40 g) provides about 146 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,25 g | 1 % |
| Sodium L | 875 mg | 38 % |
| Total carbohydrates L | 71,8 g | 26 % |
| Dietary fiber L | 32,5 g | 116 % |
| Total sugars L | 70 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for volailles (median 17,9 g)
- Fiber32,5 gin the top quarter of volailles (median 0,031 g)
- Sugars70 gin the top quarter of volailles (median 0,88 g)
- Fat5 gabove the median for volailles (median 4,4 g)
- Saturated fat0,25 gin the lowest quarter of volailles (median 1,2 g)
- Sodium875 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continental
- Barcode
- 9300830098347
- Quantity
- 80 g
- Label serving
- 186 g as preparedt (40 g)
- Category
- Volailles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (82%) [wheat flour, natural colour (carotene)], maltodextrin, starches (corn, potato), carrot (1.5%), natural flavours, mineral salts (508,451,452), flavour enhancers (621,635), curry powder (0.7%), salt, sugar, onion powder, parsley, vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreOignonFarine de froment (blé)
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|---|---|---|---|---|
| Chicken Salad Park St Deli | 365 | 8,2 g | 14,1 g | 31,8 g |
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| Chicken Popper Kabobbles Lunch Combinations Lunchables | 364 | 14,3 g | 46,9 g | 13,3 g |
| Southern Fried Chicken Tenders Coop | 365 | 23 g | 21 g | 21 g |
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| Cuban Chicken W/Rice & Black Beans Paravida Wellness | 365 | 27 g | 37,6 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry Pasta?
100 g of Chicken Curry Pasta has 364 kcal. Serving, 186 g as preparedt, 40 g (40 g): about 146 kcal.
Is Chicken Curry Pasta high in protein?
Chicken Curry Pasta contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,8 g in serving, 186 g as preparedt, 40 g (40 g). About 13 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Curry Pasta?
Chicken Curry Pasta has 71,8 g of total carbohydrates per 100 g, including 32,5 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry Pasta?
Chicken Curry Pasta contains 5 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).
How much sodium is in Chicken Curry Pasta?
100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300830098347. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.