Chicken Burger
Packaged product Repas et plats Harmons
Chicken Burger contains 159 kcal per 100 g. A serving, 1 portion, 151 g (151 g) provides about 240 kcal.
Roughly 50 % of its calories come from fat, with 50 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Sodium L | 265 mg | 12 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,2 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,2 gin the top quarter of repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat8,6 gabove the median for repas et plats (median 8,2 g)
- Saturated fat2,7 gbelow the median for repas et plats (median 2,7 g)
- Sodium265 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harmons
- Barcode
- 0208612007008
- Label serving
- 1 portion (151 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza franc comtoise Leclerc | 159 | 8,3 g | 23 g | 3,5 g |
| Sandwich saumon Fooby | 159 | 5 g | 23 g | 5,5 g |
| Steamed Chicken Soup Dumplings Trader Joe’s | 159 | 10 g | 21,8 g | 3,5 g |
| Tuna and Sweetcorn sandwich filler Meadow Fresh | 159 | 14,6 g | 3,1 g | 9,8 g |
| Gluten Free Macaroni and Cheese Nestlé | 159 | 5,7 g | 20,1 g | 6,4 g |
| Chicken Burrito Bake Woolworths | 159 | 8,6 g | 14,9 g | 6,9 g |
| Tacos de Cefalopodo Pescamar | 159 | 23,2 g | 0,4 g | 7,2 g |
| MSC tuna Sushi Wrap Taiko | 159 | 4,6 g | 27,6 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Burger?
100 g of Chicken Burger has 159 kcal. Serving, 1 portion, 151 g (151 g): about 240 kcal.
Is Chicken Burger high in protein?
Chicken Burger contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 29 g in serving, 1 portion, 151 g (151 g). About 50 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Chicken Burger?
Chicken Burger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Burger?
Chicken Burger contains 8,6 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Chicken Burger?
100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208612007008. License: ODbL 1.0 (Open Food Facts). Source record dated 15 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.