Chicken Breast

Packaged product Volailles Perdue

Chicken Breast contains 106 kcal per 100 g. A serving, 1 chicken breast, 113.398 g (113 g) provides about 120 kcal.

Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
22 gprotein
0 gcarbohydrates
1,8 gfat
120kcal in serving, 1 chicken breast, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 70,5 mg 24 %
Sodium L 66,1 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Fat: 15 %106kcal / 100 g
  • Protein 85 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of volailles (median 17,9 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,87 g)
  • Fat1,8 gin the lowest quarter of volailles (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium66,1 mgin the lowest quarter of volailles (median 283 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perdue
Barcode
0220200319409
Label serving
1 chicken breast (113.398 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Skinless Chicken Breasts With Rib Meat Kirkwood 106 21,2 g 0 g 2,7 g
Chicken Breasts Musclefood 106 24 g 0 g 1,1 g
Boneless Skinless Chicken Breast Cilantro Lime H-E-B 106 18,5 g 1,8 g 2,2 g
Chicken Tenderloins Boneless Skinless Sanderson Farms 106 24,7 g 0 g 0,88 g
Oven Roasted Turkey Breast Makers Mark 106 21,2 g 1,8 g 1,8 g
Free Range Corn Fed Chicken Breast Fillets M&S Food 106 23,4 g 0,1 g 0,7 g
Dietz & Watson Black Pepper Turkey Breast Meijer 106 21,2 g 1,8 g 0,88 g
FL Deli Turkey Food Lion 106 22,9 g 0 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breast?

100 g of Chicken Breast has 106 kcal. Serving, 1 chicken breast, 113.398 g (113 g): about 120 kcal.

Is Chicken Breast high in protein?

Chicken Breast contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 24,9 g in serving, 1 chicken breast, 113.398 g (113 g). About 85 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Chicken Breast?

Chicken Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast?

Chicken Breast contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken Breast?

100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0220200319409. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.