Chicken Breakfast Links

Packaged product Volailles Uli’s

Chicken Breakfast Links contains 221 kcal per 100 g. A serving, 2 link, 113 g (113 g) provides about 250 kcal.

Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breakfast Links by Uli’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
15,9 gprotein
1,8 gcarbohydrates
15,9 gfat
250kcal in serving, 2 link, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 15,9 g 20 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 92,9 mg 31 %
Sodium L 522 mg 23 %
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber L 0,89 g 3 %
Total sugars L 0 g
Protein L 15,9 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 3 %Fat: 67 %221kcal / 100 g
  • Protein 30 %
  • Carbohydrates 3 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,9 gbelow the median for volailles (median 17,9 g)
  • Fiber0,89 gabove the median for volailles (median 0,031 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat15,9 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat4,4 gin the top quarter of volailles (median 1,2 g)
  • Sodium522 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Uli’s
Barcode
0890469001188
Quantity
16 oz
Label serving
2 link (113 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Chicken shawarma Costa 221 11 g 29,7 g 6,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breakfast Links?

100 g of Chicken Breakfast Links has 221 kcal. Serving, 2 link, 113 g (113 g): about 250 kcal.

Is Chicken Breakfast Links high in protein?

Chicken Breakfast Links contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 2 link, 113 g (113 g). About 30 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Chicken Breakfast Links?

Chicken Breakfast Links has 1,8 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breakfast Links?

Chicken Breakfast Links contains 15,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Chicken Breakfast Links?

100 g contains 522 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0890469001188. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.