Chicken Bouillon
Packaged product Epices, herbes et condiments Knorr
Chicken Bouillon contains 300 kcal per 100 g. A serving, 0.5 cube, makes 1 cup prepared, 5 g (5 g) provides about 15 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 19 400 mg | 843 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of epices, herbes et condiments (median 0,56 g)
- Fat20 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat20 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium19 400 mgabove the median for epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 20 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 10 000 mg | 19 400 mg |
Product details
- Brand
- Knorr
- Barcode
- 0062646070090
- Label serving
- 0.5 CUBE (MAKES 1 CUP PREPARED) (5 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, monosodium glutamate, palm oil, sugar, hydrogenated palm oil, autolyzed yeast extract (barley), chicken fat, hydrolyzed corn protein, water, corn starch, maltodextrin, natural flavor, disodium inosinate, caramel color, spice, citric acid, tartaric acid, autolyzed yeast, dried chicken meat, tbhq (used to protect quality).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de palmeSucreLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bouillon?
100 g of Chicken Bouillon has 300 kcal. Serving, 0.5 cube, makes 1 cup prepared, 5 g (5 g): about 15 kcal.
How much protein is in Chicken Bouillon?
Chicken Bouillon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cube, makes 1 cup prepared, 5 g (5 g). About 0 % of its calories come from protein.
How many carbs are in Chicken Bouillon?
Chicken Bouillon has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken Bouillon?
Chicken Bouillon contains 20 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chicken Bouillon?
100 g contains 19 400 mg of sodium, 843 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 août 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119585. License: CC0 1.0 (U.S. public domain). Source record dated 2 janvier 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0062646070090. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.