chicken
Packaged product Volailles Birchwood
Chicken contains 189 kcal per 100 g. A serving, 3 drumsticks, edible portion, 272 g (272 g) provides about 514 kcal.
Roughly 52 % of its calories come from protein, with 38 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 2 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 24,4 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 10 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,4 gin the top quarter of volailles (median 17,9 g)
- Fiber0,9 gabove the median for volailles (median 0,031 g)
- Sugars4,6 gin the top quarter of volailles (median 0,88 g)
- Fat7,9 gabove the median for volailles (median 4,4 g)
- Saturated fat2 gabove the median for volailles (median 1,2 g)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
94% british chicker drumsticks, 6% barbecue flavour glaze (sugar, salt, tomato powder, cornflour, spices [smoked paprika, cracked black pepper, clove powder, cumin powder], smoked salt, caramelised sugar powder, onion powder, thickener: guar gum, chilli powder [dried chilli, dried cumin, salt, dried oregano, dried garlic], garlic powder, acidity regulator: citric acid, smoked sugar syrup, oregano powder, colour: paprika extract, lemon oil), additional of ca 0 fib pr sa *e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and bacon pasta bake Morrisons | 189 | 10,8 g | 16,8 g | 8,6 g |
| BBQ chicken M&S | 189 | 26,3 g | 5,7 g | 6,8 g |
| Turkey Club Charlie's | 189 | 11,9 g | 20,5 g | 6,2 g |
| Chicken Thigh Fillet SuperValu | 189 | 27 g | 0 g | 9 g |
| Bravas Chicken And Chorizo Specially Selected | 189 | 11,9 g | 5,3 g | 12,6 g |
| Chicken samosas Al shamas | 189 | 9,6 g | 27 g | 4,4 g |
| 8% fat turkey thigh mince Waitrose | 189 | 31 g | 0,5 g | 7,1 g |
| Chicken Tikka Wrap Daily Delight | 189 | 8,7 g | 22,7 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken?
100 g of chicken has 189 kcal. Serving, 3 drumsticks, edible portion, 272 g (272 g): about 514 kcal.
Is chicken high in protein?
Chicken contains 24,4 g of protein per 100 g (49 % of the 50 g Daily Value), or 66,4 g in serving, 3 drumsticks, edible portion, 272 g (272 g). About 52 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in chicken?
Chicken has 4,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken?
Chicken contains 7,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619071247. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.