Chicken Balls

Packaged product Volailles Mike Mitchell's

Chicken Balls contains 237 kcal per 100 g. A serving, 100 g (100 g) provides about 237 kcal.

Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Balls by Mike Mitchell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
12 gprotein
20 gcarbohydrates
12 gfat
237kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 12 g 15 %
Saturated fat L 2,5 g 13 %
Sodium L 393 mg 17 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,9 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 34 %Fat: 46 %237kcal / 100 g
  • Protein 20 %
  • Carbohydrates 34 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber0,5 gabove the median for volailles (median 0 g)
  • Sugars1,9 gabove the median for volailles (median 0,87 g)
  • Fat12 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat2,5 gabove the median for volailles (median 1,2 g)
  • Sodium393 mgabove the median for volailles (median 283 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mike Mitchell's
Barcode
21219887
Quantity
250g
Label serving
100 g
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken And Stuffing Centra 237 10,8 g 28,9 g 8,8 g
Chicken Kebab Wrap IGA 237 13,1 g 17,5 g 12,7 g
Chicken Kebab Wrap Fresh St. Market 237 13,4 g 17,5 g 12,7 g
Chicken breast tenders Perdue 237 10,3 g 16,5 g 14,4 g
Gourmet Chicken & Traditional Stuffing Applegreen 237 10,6 g 22,5 g 11,2 g
Chicken Fingers Tay 237 14,9 g 13,8 g 12,9 g
Roast Chicken And Chorizo Panini Costa 237 13,5 g 30,5 g 6,5 g
Chicken & Bacon Triple Urban Eat 237 15,2 g 24,5 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Balls?

100 g of Chicken Balls has 237 kcal. Serving, 100 g (100 g): about 237 kcal.

Is Chicken Balls high in protein?

Chicken Balls contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Balls?

Chicken Balls has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Balls?

Chicken Balls contains 12 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Chicken Balls?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21219887. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.