Chicken Bakes
Packaged product Volailles Greggs
Chicken Bakes contains 283 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 424 kcal.
Roughly 58 % of its calories come from fat, with 30 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,87 g | |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 30 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the lowest quarter of volailles (median 17,9 g)
- Sugars0,87 gbelow the median for volailles (median 0,88 g)
- Fat18 gin the top quarter of volailles (median 4,4 g)
- Saturated fat9,3 gin the top quarter of volailles (median 1,2 g)
- Sodium472 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hunters Chicken Toastie Morrisons | 283 | 17,5 g | 24,9 g | 12,1 g |
| Chicken salad Sprouts | 283 | 8,9 g | 0,89 g | 26,5 g |
| Kings Hawaiian Turkey And Jack Schnucks | 283 | 16,7 g | 28,3 g | 11,7 g |
| Country Chicken Casserole Slow Cooker Seasoning Mccormicks | 283 | 8,1 g | 56,5 g | 2,3 g |
| Mexican Chicken Wrap Express | 283 | 10,4 g | 25,7 g | 14,8 g |
| Chicken & Harissa Protein Pot Pure | 283 | 17,7 g | 6 g | 21 g |
| Chicken Tenders, 4oz Amazon Fresh | 283 | 12,4 g | 14,2 g | 19,5 g |
| Roasted chicken Veggie | 283 | 17 g | 11 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bakes?
100 g of Chicken Bakes has 283 kcal. Serving, 1 portion, 150 g (150 g): about 424 kcal.
How much protein is in Chicken Bakes?
Chicken Bakes contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 150 g (150 g). About 12 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Bakes?
Chicken Bakes has 20,7 g of total carbohydrates per 100 g, including 0,87 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Bakes?
Chicken Bakes contains 18 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Chicken Bakes?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057742000169. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.