Chicken bakes

Packaged product Volailles Greggs

Chicken bakes contains 283 kcal per 100 g. A serving, 1 bake, 150.4 g (150 g) provides about 426 kcal.

Roughly 57 % of its calories come from fat, with 30 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

283kcal per 100 g
8,6 gprotein
21,3 gcarbohydrates
18 gfat
426kcal in serving, 1 bake, 150.4 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 18 g 23 %
Saturated fat L 9,3 g 47 %
Sodium L 464 mg 20 %
Total carbohydrates L 21,3 g 8 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 30 %Fat: 57 %283kcal / 100 g
  • Protein 12 %
  • Carbohydrates 30 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the lowest quarter of volailles (median 17,9 g)
  • Sugars0,8 gbelow the median for volailles (median 0,88 g)
  • Fat18 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat9,3 gin the top quarter of volailles (median 1,2 g)
  • Sodium464 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greggs
Barcode
5010482538514
Label serving
1 bake (150.4 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken bakes?

100 g of Chicken bakes has 283 kcal. Serving, 1 bake, 150.4 g (150 g): about 426 kcal.

How much protein is in Chicken bakes?

Chicken bakes contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in serving, 1 bake, 150.4 g (150 g). About 12 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken bakes?

Chicken bakes has 21,3 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken bakes?

Chicken bakes contains 18 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Chicken bakes?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482538514. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.