Chicken & Bacon
Packaged product Volailles Snap
Chicken & Bacon contains 286 kcal per 100 g. A serving, 204 g (204 g) provides about 583 kcal.
Roughly 45 % of its calories come from fat, with 35 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat | not reported | |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,5 g | |
| Protein L | 13,7 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 35 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gbelow the median for volailles (median 17,9 g)
- Fiber2,5 gin the top quarter of volailles (median 0 g)
- Sugars2,5 gin the top quarter of volailles (median 0,87 g)
- Fat14,2 gin the top quarter of volailles (median 4,3 g)
- Sodium440 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Monterey Jack Cashews Portable Protein Pack | 286 | 17,9 g | 8,9 g | 19,6 g |
| Turkey Smokehouse Original Jerky Kroger | 286 | 49,4 g | 10,6 g | 3,5 g |
| Portable Protein Pack Chicken Monterey Jack Cashews Oscar Mayer | 286 | 17,9 g | 8,9 g | 19,6 g |
| Original Turkey Perky Jerky | 286 | 35,7 g | 28,6 g | 1,8 g |
| Original Turkey Jerky Prevail | 286 | 42,9 g | 17,9 g | 8,9 g |
| Turkey Pepperoni Hormel | 286 | 30 g | 0 g | 16,7 g |
| Traditional Chicken Hot Dogs, Pork Added Gwaltney GREAT DOGS | 286 | 10,7 g | 5,4 g | 17,9 g |
| Chicken bacon ranch super sub Marketside | 286 | 17,5 g | 22,2 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Bacon?
100 g of Chicken & Bacon has 286 kcal. Serving, 204 g (204 g): about 583 kcal.
Is Chicken & Bacon high in protein?
Chicken & Bacon contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 28 g in serving, 204 g (204 g). About 19 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken & Bacon?
Chicken & Bacon has 25 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Bacon?
Chicken & Bacon contains 14,2 g of fat per 100 g.
How much sodium is in Chicken & Bacon?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5032490057108. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.