Chicken & Bacon Penne
Packaged product Volailles READY CHEF
Chicken & Bacon Penne contains 93 kcal per 100 g. A serving, 1 serving size, 350 g (350 g) provides about 327 kcal.
Roughly 53 % of its calories come from carbohydrates, with 24 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,4 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,49 g | 2 % |
| Sodium L | 274 mg | 12 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 53 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of volailles (median 17,9 g)
- Sugars4 gin the top quarter of volailles (median 0,88 g)
- Fat2,4 gbelow the median for volailles (median 4,4 g)
- Saturated fat0,49 gbelow the median for volailles (median 1,2 g)
- Sodium274 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- READY CHEF
- Barcode
- 9421008322283
- Label serving
- 1 serving size (350 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Style Chicken Curry Coles Perform | 93 | 7,9 g | 8,5 g | 2,7 g |
| Piri Piri Chicken Traybake Coop | 93 | 14 g | 2,1 g | 2,9 g |
| Roast Chicken Flavour Pasta Mug Shot | 93 | 4,8 g | 16,6 g | 0,62 g |
| Pub Chicken (XP/LC) Clean Eat Cafe | 93 | 11,6 g | 5,4 g | 2,8 g |
| Turkey Dirty Rice W/Asparagus Paravida Wellness | 94 | 13,8 g | 6,7 g | 1,8 g |
| Mild Chicken Curry Princes | 94 | 10,6 g | 4,5 g | 3,5 g |
| Shredded Chicken ROOTS | 93 | 17,3 g | 1,3 g | 2,7 g |
| Chicken Curry & Rice Spice Mantra | 93 | 8 g | 6,7 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Bacon Penne?
100 g of Chicken & Bacon Penne has 93 kcal. Serving, 1 serving size, 350 g (350 g): about 327 kcal.
How much protein is in Chicken & Bacon Penne?
Chicken & Bacon Penne contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 19,7 g in serving, 1 serving size, 350 g (350 g). About 24 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken & Bacon Penne?
Chicken & Bacon Penne has 12,7 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Bacon Penne?
Chicken & Bacon Penne contains 2,4 g of fat per 100 g, of which 0,49 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken & Bacon Penne?
100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421008322283. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2026. Imported 8 novembre 2026.
Last updated: . Source description: "CHICKEN & BACON PENNE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.