Chicken & Bacon Pasta Bake

Packaged product Repas et plats TESCO

Chicken & Bacon Pasta Bake contains 149 kcal per 100 g. A serving, 400 g (400 g) provides about 596 kcal.

Roughly 45 % of its calories come from carbohydrates, with 30 % from fat and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 133 kcal per 100 g across 1 473 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken & Bacon Pasta Bake by TESCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
9,2 gprotein
16,5 gcarbohydrates
4,9 gfat
596kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 4,9 g 6 %
Saturated fat L 2,3 g 11 %
Sodium L 184 mg 8 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,8 g
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 45 %Fat: 30 %149kcal / 100 g
  • Protein 25 %
  • Carbohydrates 45 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for repas et plats (median 7,8 g)
  • Fiber1,2 gbelow the median for repas et plats (median 1,3 g)
  • Fat4,9 gabove the median for repas et plats (median 4,8 g)
  • Saturated fat2,3 gin the top quarter of repas et plats (median 1,3 g)
  • Sodium184 mgin the lowest quarter of repas et plats (median 296 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TESCO
Barcode
5059697743078
Quantity
400 g
Label serving
400 g
Category
Repas avec poulet
Packaging
en:card-sleeve,en:pp-tub
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Chicken Biryani deep INDIAN KITCHEN 149 11 g 12,6 g 5,9 g
Albóndigas de pollo Tamarindo 149 7,7 g 7 g 10 g
Penne IGP a la creme, poulet & champignons Seazon 149 8,5 g 13,8 g 6,3 g
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Nutritious salad M&S 149 7,4 g 12,2 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Bacon Pasta Bake?

100 g of Chicken & Bacon Pasta Bake has 149 kcal. Serving, 400 g (400 g): about 596 kcal.

How much protein is in Chicken & Bacon Pasta Bake?

Chicken & Bacon Pasta Bake contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 36,8 g in serving, 400 g (400 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,8 g).

How many carbs are in Chicken & Bacon Pasta Bake?

Chicken & Bacon Pasta Bake has 16,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Bacon Pasta Bake?

Chicken & Bacon Pasta Bake contains 4,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Chicken & Bacon Pasta Bake?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697743078. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 8 novembre 2026.

Last updated: . Source description: "CHICKEN & BACON PASTA BAKE". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.