Chicken Alfredo

Packaged product Volailles Mingle

Chicken Alfredo contains 109 kcal per 100 g. A serving, 1 portion, 42.5 g (42,5 g) provides about 46 kcal.

Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Alfredo by Mingle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
2,1 gprotein
8,2 gcarbohydrates
6,8 gfat
46kcal in serving, 1 portion, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 6,8 g 9 %
Saturated fat L 4,5 g 22 %
Sodium L 593 mg 26 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,1 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 60 %109kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,2 gabove the median for volailles (median 0,031 g)
  • Sugars2,1 gin the top quarter of volailles (median 0,88 g)
  • Fat6,8 gabove the median for volailles (median 4,4 g)
  • Saturated fat4,5 gin the top quarter of volailles (median 1,2 g)
  • Sodium593 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mingle
Barcode
9350465011068
Label serving
1 portion (42.5 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Alfredo?

100 g of Chicken Alfredo has 109 kcal. Serving, 1 portion, 42.5 g (42,5 g): about 46 kcal.

How much protein is in Chicken Alfredo?

Chicken Alfredo contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,9 g in serving, 1 portion, 42.5 g (42,5 g). About 8 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Alfredo?

Chicken Alfredo has 8,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Alfredo?

Chicken Alfredo contains 6,8 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

How much sodium is in Chicken Alfredo?

100 g contains 593 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9350465011068. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.