Cheesecake
Packaged product Sucres et desserts Philadelphia
Cheesecake contains 318 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 270 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 94,1 mg | 31 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 23,5 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
- Sugars23,5 gabove the median for sucres et desserts (median 21,2 g)
- Fat17,6 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat9,4 gabove the median for sucres et desserts (median 5,5 g)
- Sodium318 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philadelphia
- Barcode
- 0043000096208
- Label serving
- 1 slice (85 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Desserts Apple Turnover (Without Cinnamon Sugar Topping) Tesco | 318 | 3,5 g | 41,2 g | 15,3 g |
| Super Stars Chocolate Glazed Mini Donut Holes Super Stars | 318 | 5,9 g | 44,7 g | 14,1 g |
| Marie Callender’s Hand Pie Cherry Berry Marie Callender's | 318 | 3,5 g | 45,9 g | 12,9 g |
| Protein Powder Cake Batter Lean Simple Eats | 318 | 58,8 g | 5,9 g | 0 g |
| Sweet pepperminole with red bell pepper sharp cheddar Private Selection | 318 | 11,8 g | 43,5 g | 11,8 g |
| Mousse dark chocolate Sweetaly Dolceria | 318 | 4,7 g | 18,8 g | 24,7 g |
| Sweet italian sausage Premio | 318 | 21,2 g | 1,2 g | 25,9 g |
| Sweet Ube Pao Goldilocks | 318 | 8,2 g | 56,5 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 318 kcal. Serving, 1 slice, 85 g (85 g): about 270 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 85 g (85 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Cheesecake?
Cheesecake has 34,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 17,6 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043000096208. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.