Cheesecake
Packaged product Produits laitiers et oeufs Granarolo
Cheesecake contains 138 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 91 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 16 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for produits laitiers et oeufs (median 3,5 g)
- Fiber0,3 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars16 gin the top quarter of produits laitiers et oeufs (median 11 g)
- Fat5 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
- Saturated fat3,2 gin the top quarter of produits laitiers et oeufs (median 2,2 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 42,5 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granarolo
- Barcode
- 80967552
- Quantity
- 140 g
- Category
- Yogourts entiers de lait
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
preparazione a base DI YOGURT ((latte intero, fermenti lattici specifici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione dolciaria (zucchero 9,4%, amido di mais, stabilizzante: pectina, aromi naturali, sale), amido modificato di mais). GRANELLA DI BISCOTTO AL CACAO 8,6%: farina di frumento, zucchero, burro, cacao in polvere 0,8%, margarina: oli e grassi vegetali (palma, girasole), sciroppo di glucosio, colorante: E153; sale, agente lievitante: bicarbonato di ammonio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurreSirop de glucoseSelFarine de froment (blé)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmand Yaourt Noix de Coco Mamie Nova | 139 | 3,1 g | 15 g | 7,3 g |
| Yaourt au lait entier sucré infusé à la gousse de Vanille naturelle Paul | 139 | 2,3 g | 17 g | 6,5 g |
| La vache en pot aux noisettes Michel et Augustin | 140 | 3 g | 14 g | 8 g |
| Yaourt framboise aux 3 graines La Fermière | 141 | 3 g | 14 g | 8,1 g |
| Greek yogurt Chobani | 141 | 7,1 g | 14,1 g | 6,1 g |
| Liberte Organic Baja Strawberry Whole Milk Yogurt Liberté | 141 | 3,4 g | 15,4 g | 7,3 g |
| Yaourt brassé au pruneau Dominique Bouchait | 134 | 2,5 g | 19 g | 5,1 g |
| Yaourt à la crème Stracciatella Andros la Serna | 134 | 3,5 g | 16,3 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 138 kcal.
How much protein is in Cheesecake?
Cheesecake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,5 g).
How many carbs are in Cheesecake?
Cheesecake has 19 g of total carbohydrates per 100 g, including 0,3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80967552. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.