Cheesecake Blackcurrants
Packaged product Sucres et desserts Morrisons
Cheesecake Blackcurrants contains 517 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 129 kcal.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 26,6 g | 34 % |
| Saturated fat L | 16,1 g | 81 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 64,1 g | 23 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 63 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
- Sugars63 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat26,6 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat16,1 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium220 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525424385
- Label serving
- 1 portion (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hershey’s Kisses Cookies N Creme Hershey's | 517 | 6,9 g | 65,5 g | 27,6 g |
| Blueberry Pie Oreo Oreo | 517 | 3,5 g | 69 g | 24,1 g |
| Dove Eggs Dark Chocolate Mars | 517 | 6,9 g | 58,6 g | 31 g |
| Sparkling mythical creature cookies Frosted mother's | 517 | 3,5 g | 69 g | 24,1 g |
| Milk chocolate & almond nuggets Hershey’s | 517 | 10,3 g | 51,7 g | 31 g |
| Chocolat au four, MARS SNACKFOOD US, M&M's Semisweet Chocolat Mini Bites de cuisson | 517 | 4,4 g | 66 g | 26,2 g |
| Boîtes, Le bar à bonbons NUTRAGEUS de Reese | 517 | 11,3 g | 52,8 g | 32,1 g |
| Boîtes, MARS SNACKFOOD US, COCOAVIA Barre de chocolat croustillant | 517 | 8,2 g | 62,1 g | 26,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Blackcurrants?
100 g of Cheesecake Blackcurrants has 517 kcal. Serving, 1 portion, 25 g (25 g): about 129 kcal.
How much protein is in Cheesecake Blackcurrants?
Cheesecake Blackcurrants contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cheesecake Blackcurrants?
Cheesecake Blackcurrants has 64,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake Blackcurrants?
Cheesecake Blackcurrants contains 26,6 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Cheesecake Blackcurrants?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525424385. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.