Cheesecake à la Framboise

Packaged product Sucres et desserts Milsa

Cheesecake à la Framboise contains 214 kcal per 100 g. A serving, 100 g - 1 pot (100 g) provides about 214 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 281 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesecake à la Framboise by Milsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
4,8 gprotein
31,1 gcarbohydrates
7,8 gfat
214kcal in serving, 100 g - 1 pot (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 7,8 g 10 %
Saturated fat L 5,3 g 27 %
Sodium L 120 mg 5 %
Total carbohydrates L 31,1 g 11 %
Dietary fiber not reported
Total sugars L 20,6 g
Added sugars L 23,2 g 46 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 33 %214kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the top quarter of sucres et desserts (median 4,5 g)
  • Sugars20,6 gabove the median for sucres et desserts (median 20,4 g)
  • Fat7,8 gin the lowest quarter of sucres et desserts (median 16 g)
  • Saturated fat5,3 gin the lowest quarter of sucres et desserts (median 9,6 g)
  • Sodium120 mgabove the median for sucres et desserts (median 96 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsa
Barcode
2000000034236
Quantity
200 g ( 2 × 100 g )
Label serving
100 g - 1 pot
Category
Raspberry cheesecakes
Packaging
Plastic,pot,card
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Fromage_ blanc au _lait_ entier pasteurisé 43,8%, sucre, farine de _blé_, eau, sirop de glucose-fructose, purée de framboise 5%, _œuf_, _beurre_, amidon transformé de maïs, jus de citron, sel, colorant : carmins.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufBeurreSel

Similar products

FoodCaloriesProteinCarbsFat
Cheesecake à la Framboise Pâturages 214 4,6 g 31,6 g 7,7 g
Cheescake framboise Milbona 215 4,8 g 31 g 7,8 g
Cheesecake Framboise Casino 217 4,6 g 32 g 7,8 g
Cheesecake à la framboise Leader Price 207 4,6 g 30,2 g 7,5 g
Le Desserr Façon cheesecake framboise, note de rose Monoprix 233 4,6 g 24 g 13 g
cheesecake rasberry McEnnedy 243 4,1 g 32 g 11 g
Cheese cake Al lampone (framboise) Dolce Italia 246 3,3 g 32 g 11 g
Cheesecake alternative V-Love 276 0,7 g 34 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake à la Framboise?

100 g of Cheesecake à la Framboise has 214 kcal. Serving, 100 g - 1 pot (100 g): about 214 kcal.

How much protein is in Cheesecake à la Framboise?

Cheesecake à la Framboise contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 100 g - 1 pot (100 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,5 g).

How many carbs are in Cheesecake à la Framboise?

Cheesecake à la Framboise has 31,1 g of total carbohydrates per 100 g, including 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake à la Framboise?

Cheesecake à la Framboise contains 7,8 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Cheesecake à la Framboise?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000034236. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.