Cheeseburger
Packaged product Repas et plats Eurospin
Cheeseburger contains 302 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 32 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 234 kcal per 100 g across 1 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,4 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 32 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for repas et plats (median 10,7 g)
- Fiber2,9 gin the top quarter of repas et plats (median 1,6 g)
- Sugars3,4 gabove the median for repas et plats (median 2,4 g)
- Fat17 gin the top quarter of repas et plats (median 9,9 g)
- Saturated fat6,5 gin the top quarter of repas et plats (median 2,8 g)
- Sodium640 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tramezzino La bottega del panino | 302 | 8,3 g | 24 g | 19 g |
| Sandwich Entracte | 302 | 11,9 g | 25,9 g | 16,3 g |
| Wrapped Sandwiches Great Value | 302 | 10,4 g | 28,3 g | 16 g |
| Sandvis Cu Salam Banatean Mega Apetit | 302 | 10,2 g | 25 g | 17,2 g |
| Classic salami migrolino | 303 | 10 g | 27 g | 17 g |
| Croisant Chorizo Lm Revilla | 303 | 10 g | 44,6 g | 9 g |
| Sandwich The Bread Office | 303 | 9,2 g | 25 g | 18 g |
| Potbelly Sandwich Shop, Roast Beef, Bigs Potbelly Sandwich Shop | 303 | 30 g | 3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheeseburger?
100 g of Cheeseburger has 302 kcal.
Is Cheeseburger high in protein?
Cheeseburger contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10,7 g).
How many carbs are in Cheeseburger?
Cheeseburger has 24 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheeseburger?
Cheeseburger contains 17 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Cheeseburger?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596106957. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.