cheese spread with horseradish
Packaged product Sucres et desserts Milbona
Cheese spread with horseradish contains 236 kcal per 100 g. A serving, 18 g (18 g) provides about 42 kcal.
Roughly 85 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 130 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 5 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of sucres et desserts (median 6 g)
- Fat22 gin the top quarter of sucres et desserts (median 5,4 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20094539
- Quantity
- 150g
- Label serving
- 18 g
- Category
- Frischkäsezubereitung
- Packaging
- Metal,Plastic,en:pet-polyethylene-terephthalate,Recyclable Metals,Aluminium,en:pp-polypropylene,de:01,de:05,de:41
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_, 10% Meerrettichzubereitung (70% frischer Meerrettich, Brantweinessig, _Süssmolkepulver_, Rapsöl, Verdickungsmittel: Guarkernmehl; Säuerungsmittel: Citronensäure), Speisesalz, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl; Stickstoff zum Aufschlagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)
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|---|---|---|---|---|
| Knoblauch Frischkäsezubereitung S-Budget | 249 | 6 g | 4 g | 23 g |
| Lindenhof Frischkäse Becher Kräuter Lindenhof Penny | 265 | 6 g | 4 g | 25 g |
| Exquisa Röstzwiebel Exquisa | 177 | 6,5 g | 4,2 g | 14,6 g |
| Frischkäsezubereitung Kirsch-Paprika Exquisa | 165 | 7 g | 6 g | 12,2 g |
| Cremiger Quark-Genuss - Orange K Classic | 131 | 5,9 g | 15 g | 5,2 g |
| feine Quark-Creme Erdbeer DMK | 128 | 5,5 g | 14 g | 5,5 g |
| Cremiger Quarkgenuss - Kirsche Ennstal Milch | 126 | 5,9 g | 14 g | 5,2 g |
| Buntes Frucht-Trio Danone | 87 | 5,6 g | 10,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese spread with horseradish?
100 g of cheese spread with horseradish has 236 kcal. Serving, 18 g (18 g): about 42 kcal.
How much protein is in cheese spread with horseradish?
Cheese spread with horseradish contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,99 g in serving, 18 g (18 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in cheese spread with horseradish?
Cheese spread with horseradish has 3,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cheese spread with horseradish?
Cheese spread with horseradish contains 22 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20094539. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.