Cheese ravioli
Packaged product Produits laitiers et oeufs Wegmans
Cheese ravioli contains 172 kcal per 100 g. A serving, 9 pieces, 134 g (134 g) provides about 230 kcal.
Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,4 mg | 7 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 26,1 g | 9 % |
| Dietary fiber L | 0,75 g | 3 % |
| Total sugars L | 0,75 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 62 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,75 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars0,75 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat3,7 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium276 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890490853
- Quantity
- 25 oz
- Label serving
- 9 pieces (134 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese ravioli Wegmans | 172 | 7,5 g | 26,1 g | 3,7 g |
| Feta and tomato Egg bites Kudos | 172 | 11,3 g | 3,7 g | 12,3 g |
| Factor roasted garlic butter salmon with celery root cauliflower mash and parmesan broccoli Factor | 172 | 10,5 g | 4,2 g | 12,7 g |
| Bbq Chix Mac And Cheese Redefine | 172 | 16,4 g | 17,4 g | 3,8 g |
| High Protein Egg And Chicken Salad Lidl | 172 | 11 g | 18,8 g | 5,3 g |
| Peanut Butter Salted Caramel Gym Bod | 172 | 8,6 g | 13,5 g | 10,1 g |
| Garlic Butter Chicken Thighs Factor_ | 172 | 9,2 g | 11,7 g | 9,8 g |
| Parfait Mango Protein Yogurt With Grains Bonya | 172 | 5,7 g | 23,8 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese ravioli?
100 g of Cheese ravioli has 172 kcal. Serving, 9 pieces, 134 g (134 g): about 230 kcal.
How much protein is in Cheese ravioli?
Cheese ravioli contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 10 g in serving, 9 pieces, 134 g (134 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Cheese ravioli?
Cheese ravioli has 26,1 g of total carbohydrates per 100 g, including 0,75 g of fiber and 0,75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese ravioli?
Cheese ravioli contains 3,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Cheese ravioli?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890490853. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.