Cheese Crackers Cheddar Blast

Packaged product Pain et produits cuits au four Quest

Cheese Crackers Cheddar Blast contains 430 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 31 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Crackers Cheddar Blast by Quest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
33,3 gprotein
16,3 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 25 g 32 %
Saturated fat L 11 g 55 %
Sodium L 1 400 mg 61 %
Total carbohydrates L 16,3 g 6 %
Dietary fiber L 6,7 g 24 %
Total sugars not reported
Protein L 33,3 g 67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 15 %Fat: 53 %430kcal / 100 g
  • Protein 31 %
  • Carbohydrates 15 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33,3 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber6,7 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Fat25 gin the top quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat11 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium1 400 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quest
Barcode
0888849016754
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Krisprolls dorés Pagen 430 10 g 71 g 10 g
Turnover - Apple Meijer 430 5 g 52 g 23 g
Oat Baked Choc Brownie Squares Tasti 430 7,3 g 55 g 16,3 g
Crackers Tre Mulini 430 10,2 g 73,8 g 9,9 g
Rice Crackers pams 430 7,2 g 85,2 g 6,2 g
Prawn Crackers Fairprice 430 5,1 g 76 g 11,7 g
jacobs light cream crackers Jacobs 430 13 g 74 g 7,6 g
Sag Harbor Spice Shortbread Blake's Mother's Cookies 430 4,1 g 43,1 g 27,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Crackers Cheddar Blast?

100 g of Cheese Crackers Cheddar Blast has 430 kcal.

Is Cheese Crackers Cheddar Blast high in protein?

Cheese Crackers Cheddar Blast contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Crackers Cheddar Blast?

Cheese Crackers Cheddar Blast has 16,3 g of total carbohydrates per 100 g, including 6,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Crackers Cheddar Blast?

Cheese Crackers Cheddar Blast contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Cheese Crackers Cheddar Blast?

100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0888849016754. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.