Cheese & Chive Dip
Packaged product Soupes et sauces Waitrose
Cheese & Chive Dip contains 560 kcal per 100 g. A serving, 0.25 pot, 25 g (25 g) provides about 140 kcal.
Roughly 85 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 52,8 g | 68 % |
| Saturated fat | not reported | |
| Sodium L | 628 mg | 27 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,6 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 10 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber2 gin the top quarter of soupes et sauces (median 1 g)
- Sugars3,6 gabove the median for soupes et sauces (median 3,6 g)
- Fat52,8 gin the top quarter of soupes et sauces (median 2,8 g)
- Sodium628 mgabove the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169668306
- Label serving
- 0.25 pot (25 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Corn Soup Flavor Corn Snack YBC | 560 | 2,8 g | 60 g | 34,3 g |
| Pistachio Sauce Special Sauces | 560 | 4,8 g | 57,6 g | 34 g |
| Pistachio Sauce Veal or | 560 | 16,4 g | 41,8 g | 40 g |
| Andalouse Sauce ama | 560 | 1,7 g | 6,7 g | 58 g |
| Caramelised Roasted and Marinated Onion Dip Chris | 560 | 9,4 g | 11,8 g | 52,9 g |
| Lightly dipped almonds Compliments | 560 | 18 g | 38 g | 40 g |
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| Sweet Potato Chips For Dip Gourmet Du Village | 560 | 4 g | 58 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese & Chive Dip?
100 g of Cheese & Chive Dip has 560 kcal. Serving, 0.25 pot, 25 g (25 g): about 140 kcal.
How much protein is in Cheese & Chive Dip?
Cheese & Chive Dip contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 0.25 pot, 25 g (25 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Cheese & Chive Dip?
Cheese & Chive Dip has 14,4 g of total carbohydrates per 100 g, including 2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese & Chive Dip?
Cheese & Chive Dip contains 52,8 g of fat per 100 g.
How much sodium is in Cheese & Chive Dip?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169668306. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.